Bacteria of the family Enterobacteriaceae, commonly found in the intestinal tracts of warm-blooded animals. In sanitary bacteriology, these organisms are defined as all aerobic and facultative anaerobic, gram-negative, nonspore-forming, rod-shaped bacteria that ferment lactose with gas and acid formation within 48 hours at 95° Fahrenheit (35° Celsius).

« Back to Glossary Index
2017-12-23T00:43:52+00:00